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Get Preppy
February 7, 2008
"Life is full of difficult choices," Audrey observed as we stood
before the pastry counter at Bouley Bakery in Tribeca. We
were planted wide-eyed in front of the display of raspberry
and dark chocolate macaroons, Napoleon with vanilla cream,
and caramel eclairs.
"Most definitely," I replied, opting for both a chocolate
cupcake and a sliver of apricot strudel. "Luckily, a girl gets
more than one decision when it comes to dessert and her
style."
"A cupcake toast," Audrey announced, raising her
buttercream delight. "To a sporty girl turned bohemian
turned preppy. And just this week!"
February 7, 2008
"Life is full of difficult choices," Audrey observed as we stood
before the pastry counter at Bouley Bakery in Tribeca. We
were planted wide-eyed in front of the display of raspberry
and dark chocolate macaroons, Napoleon with vanilla cream,
and caramel eclairs.
"Most definitely," I replied, opting for both a chocolate
cupcake and a sliver of apricot strudel. "Luckily, a girl gets
more than one decision when it comes to dessert and her
style."
"A cupcake toast," Audrey announced, raising her
buttercream delight. "To a sporty girl turned bohemian
turned preppy. And just this week!"
